Assessment of Microbial and Sensory Properties of Bread Fortified with Mushrooms (Pleurotus ostreatus and Calocybe indica)

V. O. Oyetayo, R. R. Oyedeji

Page: 1-7
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Antimicrobial Potential of a Rare Actinomycete Isolated from Soil: Crossiella sp.-EK18

O. M. Adeyemo, A. A. Onilude

Page: 1-15
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Resistance Pattern and Plasmid Profile of E. coli Isolated from Diarrhoeic Children in Selected Health Centres in Sokoto, Nigeria

Bello Rabiu Alkali, Kabiru Mohammed, Saraja Ahmodu Opaluwa, Zainab Najim, John Ochei, Saheed Ladipo Kakako

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Prevalence and Antimicrobial Susceptibility Pattern of Neisseria gonorrhoeae in Kumasi, Ghana

Desmond O. Acheampong, Richard Opoku, Christian K. Adokoh, Alex Boye, Ernest A. Asiamah, Francis A. Armah, Mawuena K. Tsegah, Samuel B. Adomako

Page: 1-9
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Optimization of Rock Phosphate Solubilization in Submerged Cultures Containing Some Agro-Industrial Residues

Khadiga A. Abou-Taleb, Shimaa A. Amin, Hemmat M. Abdelhady, Zahra H. Tayeb

Page: 1-18
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