Antibacterial Activity of Sorghum “Ogi” on Diarrhoeagenic Escherichia coli

T. T. Adebolu, D. V. Adediwura, E. A. Aiyenuro

Page: 1-8
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Genetic Analysis of Infectious Bursal Disease Virus (IBDV) from a Farm in Vom, Plateau State, Nigeria

L. U. Enurah, C. l. Nwosuh, D. O. Ehizibolo, N. M. Sati, P. E. Emenna, I. Shittu, E. T. Obishakin, I. O. Nwagbo

Page: 1-6
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The effect of Aloe vera Gel on Microorganisms Associated with the Deterioration of Sweet Orange Fruits (Citrus sinensis)

O. O. Oni, A. O. Olalemi, O. B. Balogun

Page: 1-12
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Isolation and Identification of Fungal Species Associated with Fruits Spoilage in Bwari Market Abuja, Nigeria

F. M. Mairami, R. W. Ndana, I. D. Umar

Page: 1-6
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Characteristic Properties of Derived Wort from Lactic Acid Bacteria (LAB) Challenged Sorghum Samples

F. T. Afolabi, A. A. Onilude

Page: 1-11
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