Sources of Salmonella Infections in Selected Poultry Farms in Jos, Northern Nigeria

N. M. Sati, P. E. Emennaa, E. C. Okolocha, J. Kabir, H. M. Kazeem, M. Muhammad, A. A. Lettini, I. O. Fagbamila, L. U. Enurah

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Biodegradation Potentials of Aspergillus sydowii and Fusarium lichenicola on Total Petroleum Hydrocarbon in an Oilfield Wastewater in Rivers State

Williams, Janet Olufunmilayo, Aleruchi Owhonka

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Nutritional Quality and Shelf Life of Processed Tomato Juice and Paste Using Rosmarinus officinalis Essential Oil Combined with Low Heat Treatment in Challenged Conditions with Bacillus cereus Spores

C. Imani Sibomana, S. L. Sado Kamdem, G. Mushagalusa Nachigera, J. J. Essia Ngang

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Phytochemical and Antibacterial Properties of Andrographis paniculata (Burn.F.) on Enteric Bacteria Isolated from a Surface Water in Owena, Nigeria

Oladunni Ayodele, Adewale Olalemi, Ayodele Ogundare

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Highlights of the Genetics and Importance of Bacillus subtilis Spore Formation

Samuel Amiteye

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