Journal  of Advances in Microbiology (ISSN: 2456-7116) aims to publish high quality papers (Click here for Types of paper) in all areas of Microbiology. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal. 

2020 - Volume 20 [Issue 9]

Occurrence and Diversity of Soil Microflora in Potato Fields of Bangladesh

M. A. Nitu, M. Rahaman, F. M. Aminuzzaman, N. Sultana

Page: 1-15
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Microbiological Analysis and Identification of Pathogenic Microorganisms on Currency Notes (Congolese Francs) in Kinshasa, Democratic Republic of the Congo

Jeff Bekomo Iteku, Donel Moswala Likabo, Aaron Lelo Pambu, Gédéon Ngiala Bongo, Ruth Katunda, Octavie Metila Lunguya, Joseph Kasali Lumande

Page: 16-30
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Production and Characterization of Polyhydroxyalkanoates from Lactic Acid Bacteria Isolated from Dairy Wastewater, Fermented Cow Milk and ‘Ogi’

Wakil Sherifah Monilola, Oluwatobi Esther Makinde

Page: 31-46
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Production, Preservation and Shelf-Life Evaluation of Wine from Banana Fruit (Musa acuminata Colla)

O. P. Obiekezie, B. J. O. Efiuvwevwere, O. C. Eruteya

Page: 47-61
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Antifungal Resistance Pattern of Candida Species Isolated from High Vaginal Swabs of Women Attending a Hospital in Enugu State, Nigeria

Joachim Ohiakwu Ezeadila, Ikechukwu Okoli, Christie Amaechi Oyeka

Page: 62-72
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Predicting the Toxicities of Ternary Mixtures of two Metals and Sodium Dodecyl Sulfate to Serratia marcescens (SerEW01) from Otamiri River Water

Reuben N. Okechi, Edna I. Chukwura, Christian O. Nweke

Page: 73-86
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Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread

C. L. Okoli, B. J. O. Efiuvwevwere, O. C. Eruteya

Page: 87-106
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Microbial Diversity of Acetic Acid Producing Bacteria from Protein-Rich Residues

G. C. Onyenegecha, F. S. Ire, O. K. Agwa

Page: 107-120
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