Isolation and Characterization of Obtained Gluconacetobacter from Beetroot juice and Phosphate Solubilizing Bacteria from Rhizosphere of Beetroot

Pratik Sachin Kakade *

Plant pathology section, RCSM Govt. College of Agriculture, Kolhapur - 416 004, Maharashtra, India.

R.A. Karande

Plant pathology section, RCSM Govt. College of Agriculture, Kolhapur - 416 004, Maharashtra, India.

D. P. Deshmukh

Plant pathology section, RCSM Govt. College of Agriculture, Kolhapur - 416 004, Maharashtra, India.

S. J. Waghmare

Plant pathology section, RCSM Govt. College of Agriculture, Kolhapur - 416 004, Maharashtra, India.

*Author to whom correspondence should be addressed.


Abstract

Phosphorus availability is a major factor influencing plant growth, while beneficial bacteria associated with plant tissues and the rhizosphere can contribute to nutrient mobilisation. Gluconacetobacter and phosphate-solubilising bacteria are of particular interest because of their plant-associated characteristics. However, information on the phenotypic and biochemical characteristics of beetroot-associated Gluconacetobacter and rhizospheric phosphate-solubilising bacteria remains limited. The present study aimed to isolate and characterise Gluconacetobacter associated with beetroot and phosphate-solubilising bacteria (PSB) from the beetroot rhizosphere. Nineteen root and rhizospheric soil samples were collected from beetroot-growing locations in Hatkanangale, Karveer, Kagal and Shirol tehsils of Kolhapur district. Gluconacetobacter and PSB were isolated using serial dilution and pour-plate techniques on LGIP and Pikovskaya's media, respectively. Five Gluconacetobacter isolates, designated Ga-I to Ga-V, and three PSB isolates, designated PSB-I to PSB-III, were obtained and characterised using morphological, Gram-staining and biochemical tests. All Gluconacetobacter isolates were Gram-negative, rod-shaped and circular in colony form, with colony colours ranging from yellowish orange to deep orange. The PSB isolates were also Gram-negative and rod-shaped, produced white colonies, and showed circular or irregular colony morphology. Biochemical testing demonstrated variation among isolates in methyl red reaction, H2S production, oxidase activity and other evaluated characteristics. Phosphate-solubilisation ability of the PSB isolates was assessed on Pikovskaya's medium containing tricalcium phosphate. All three isolates produced clear zones indicating phosphate-solubilising activity. PSB-I recorded the highest solubilisation index of 2.83, followed by PSB-II at 1.92 and PSB-III at 1.70. These observations demonstrate phenotypic and biochemical variability among the bacterial isolates recovered from beetroot-associated samples and identify PSB-I as the isolate showing the highest phosphate-solubilisation index under the conditions evaluated.

Keywords: Gluconacetobacter, phosphate-solubilising bacteria, beetroot, rhizosphere, bacterial isolation, morphological characterization, biochemical characterisation


How to Cite

Kakade, Pratik Sachin, R.A. Karande, D. P. Deshmukh, and S. J. Waghmare. 2026. “Isolation and Characterization of Obtained Gluconacetobacter from Beetroot Juice and Phosphate Solubilizing Bacteria from Rhizosphere of Beetroot”. Journal of Advances in Microbiology 26 (10):106-12. https://doi.org/10.9734/jamb/2026/v26i101193.

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