(1)
Sika, A. E.; Ake-Assi, Y.; Anoman, T.; Kambire, O.; Koffi-Nevry, R.; Dje, K. M. Effect of Lactic Acid on Inactivation of Enterotoxigenic Escherichia Coli (ETEC) Isolated from Tuna Loins Produced in Côte D’Ivoire. JAMB 2020, 20, 41-50.