Monilola, W. S. and Makinde, O. E. (2020) “Production and Characterization of Polyhydroxyalkanoates from Lactic Acid Bacteria Isolated from Dairy Wastewater, Fermented Cow Milk and ‘Ogi’”, Journal of Advances in Microbiology, 20(9), pp. 31-46. doi: 10.9734/jamb/2020/v20i930279.