Ayodeji, O. C., Titilayo, A. F., Musliu, A. and Oluwafemi, F. (2021) “The Effect of Using Biological Treatment on Microbial Growth during the Malting of Sorghum”, Journal of Advances in Microbiology, 21(11), pp. 105-114. doi: 10.9734/jamb/2021/v21i1130405.