[1]
A. E. Sika, Y. Ake-Assi, T. Anoman, O. Kambire, R. Koffi-Nevry, and K. M. Dje, “Effect of Lactic Acid on Inactivation of Enterotoxigenic Escherichia Coli (ETEC) Isolated from Tuna Loins Produced in Côte D’Ivoire”, JAMB, vol. 20, no. 4, pp. 41-50, May 2020.