Ude, I. U., M. Aisha, U. O. Ibe, and U. G. Ekeleme. “Evaluation of the Microbial Load and PH of Pap Produced from Selected Cereals”. Journal of Advances in Microbiology, Vol. 21, no. 8, Sept. 2021, pp. 50-54, doi:10.9734/jamb/2021/v21i830376.