1.
Ude IU, Aisha M, Ibe UO, Ekeleme UG. Evaluation of the Microbial Load and pH of Pap Produced from Selected Cereals. JAMB [Internet]. 6Sep.2021 [cited 25Oct.2021];21(8):50-4. Available from: https://journaljamb.com/index.php/JAMB/article/view/30376