2026 - Volume 26 [Issue 2]


Original Research Article

Optimization of Ginger and Honey Based Wine Production Using Saccharomyces cerevisiae

Gauri Singh, Ashok Kumar Singh, Kavita Tiwari, Shailja Pant, Bhairav Prasad, Pankaj Kumar

DOI: 10.9734/jamb/2026/v26i21069

Page: 12-25

Antibiotic Sensitivity Pattern of Streptococcus Isolates from Bovine Mastitis in Wayanad District of Kerala, India

Jishnu B, Hima K. M, Lekshmi R, Janus.A, Deepa, P.M., Archana Chandran, Rathish R.L.

DOI: 10.9734/jamb/2026/v26i21070

Page: 26-35

Isolation and Characterization of Lactic Acid Bacteria from the Crop of Semi-Industrial and Traditional Chickens and Beverages Sold in the Abidjan District, Côte d’Ivoire: Probiotic Properties of Isolated Strains

Goualie Gblossi Bernadette, Ainyakou-Sanga Aiza Monique, Djoman Christelle Suzanne, Kipré Christ Romuald, Assouvi Yao Evrard, Karou Tago Germain

DOI: 10.9734/jamb/2026/v26i21071

Page: 36-44

Therapeutic Efficacy of Ocimum sanctum L. and Anti-mastitis Herbal Paste on Subclinical Mastitis in Cow in Different Housing Systems

Shaikh S.R., Siddiqui M.F.M.F., Sakhare M.P., Digraskar S. U., Syed A.M.

DOI: 10.9734/jamb/2026/v26i21073

Page: 57-69

Optimization of Antigen Concentrations to Improve the Signal-to-Noise Ratio of ELISA Tests for the Detection of Anti-Plasmodium falciparum Antibodies

Nicolas OUEDRAOGO, Fatimata THIOMBIANO, Oumarou OUEDRAOGO, Mireille OUEDRAOGO, Guillaume Sylvestre SANOU, Harouna SORE, Casimire Wendlamita TARAMA, François TAPSOBA, Yéri Esther HIEN, Kaba Mariama CHERIF, Aly SAVADOGO

DOI: 10.9734/jamb/2026/v26i21075

Page: 79-90

Vertical Dynamics of Culturable Heterotrophic Bacteria Concentrations in the Water Column of Hydroelectric Reservoirs: A Case Study of Kossou, Taabo and Faé in Côte d’Ivoire

Gogbé Jean-Luc Tiémoko, Nouho Koffi Ouattara, Ouéméla Venance Allais Ban, Bahou Roger Dehe, Cyr-Kevin Yao Kouamé, Allassane Ouattara

DOI: 10.9734/jamb/2026/v26i21076

Page: 91-100

Hospital Based Surveillance of Rotavirus and Adenovirus in Children with Acute Diarrhoea

Ebele Linda Okoye, Okpalaji Cindy Chaigoziem, Emmanuel Tobechukwu Ugwuoji, Godwin Victor Chukwusom

DOI: 10.9734/jamb/2026/v26i21077

Page: 101-116

Evaluating the Bacteriological Safety of Vended Smoked Fish in Port Harcourt, Nigeria

T. Sampson, C. G. Nwagboso-Kalu, L. Giami

DOI: 10.9734/jamb/2026/v26i21078

Page: 117-129

Study of the Microbiological Quality of Artisanal Soft Drinks (Bissap, Gnamankoudji) Produced in the Haut Sassandra Region, Daloa Department, Ivory Coast

Kouame Aya Bah Marie-Ange Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Konate Ibrahim, Nanga Yessé Zinzendorf

DOI: 10.9734/jamb/2026/v26i21079

Page: 130-143

Zingiber officinale (Ginger) Extract as a Green Biocide for the Inhibition of Copper Corrosion by Pseudomonas Species

R. C. Nwokorie, J. N. Ogbulie, C. O. Nweke, C. O. Akujobi, E. O. Imo, I. U. Offor-Emenike, I. N. Awurum, O. E. Nwoko

DOI: 10.9734/jamb/2026/v26i21080

Page: 144-154


Review Article

Impact of Climate Change on Plant Disease Dynamics and Pathogen Distribution: A Review

Shivanand S. Hiremath, Gautam Dashrath Kelkar, Karuna Chandrakant Kurhade, Anil Kumar, Shiwali Dhiman, Rashmi Nigam, Bhavna Sharma, K Balamurugan

DOI: 10.9734/jamb/2026/v26i21082

Page: 176-194


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