Journal of Advances in Microbiology

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2017 - Volume 2 [Issue 3]

Original Research Article

The Effect of Fermentation and Extrusion on the Microbiological Composition of Millet and Defatted Soybean Blends

J. U. Obaroakpo, I. Iwanegbe, A. O. Ojokoh

DOI: 10.9734/JAMB/2017/30966

Page: 1-10

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Isolation and Purification of an Antifungal Protein from Kiwi Fruits and Demonstration of Its Antifungal Activity

Abhishek Walia, Neerja Rana, Vishal Rana

DOI: 10.9734/JAMB/2017/32671

Page: 1-7

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Microbiological Characteristics of White Cheese (Gibna bayda) Manufactured under Traditional Conditions

Mohamed Osman Mohamed Abdalla, Husna Eisa Ahmed Omer

DOI: 10.9734/JAMB/2017/33152

Page: 1-7

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Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour

Ojokoh Eromosele, A. O. Ojokoh, O. Adewale Ekundayo, Linda Ezem, A. Anyiam Chukwudum

DOI: 10.9734/JAMB/2017/31303

Page: 1-10

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Microbiological and Physicochemical Characteristics of Raw Milk of Animals Grazed Around Sugar Cane Plants in Sudan

Mohamed Osman Mohamed Abdalla

DOI: 10.9734/JAMB/2017/33151

Page: 1-7

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