2017 - Volume 2 [Issue 3]

Original Research Article

Microbiological Characteristics of White Cheese (Gibna bayda) Manufactured under Traditional Conditions

Mohamed Osman Mohamed Abdalla, Husna Eisa Ahmed Omer

DOI: 10.9734/JAMB/2017/33152

Page: 1-7

Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour

Ojokoh Eromosele, A. O. Ojokoh, O. Adewale Ekundayo, Linda Ezem, A. Anyiam Chukwudum

DOI: 10.9734/JAMB/2017/31303

Page: 1-10

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