2017 - Volume 2 [Issue 1]

Short Research Article

Changes in Proximate Composition of Corn Meal (Ogi) Assisted with Lactobacillus Species

U. O. Edet, R. U. B. Ebana, C. U. Okoro, U. M. Ekanemesang, G. M. Ikon, N. W. Ntukidem, E. M. Uduak

DOI: 10.9734/JAMB/2017/30944

Page: 1-6

Original Research Article

Effect of Storage Conditions on External and Internal Quality of Table Eggs

N. U. Asamudo, U. U. Ndubuisi-Nnaji

DOI: 10.9734/JAMB/2017/31422

Page: 1-6

Investigation of Antibiotic Residues in Poultry Products in Meknes – Morocco

A. Chaiba, F. Rhazi Filali, A. Chebaibi

DOI: 10.9734/JAMB/2017/31567

Page: 1-8

Review Article

Physicochemical Analysis and Microbiological Assessment of Tannery Effluent Discharged from Tanneries around Nigeria’s Kano Industrial Estates

M. Umar, M. A. Ibrahim, M. B. Mustapha, I. B. Mohammed, U. T. Tashi, A. Obafemi, G. I. Ahmad

DOI: 10.9734/JAMB/2017/31437

Page: 1-12

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