Studies on Microbial Contamination of Cut and Exposed Onions

V. N. Agi, C. P. Aleru, P. C. Agba

Page: 1-11
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Microbiological and Nutritional Quality of Market and Home Smoke Dried Shrimp

Nwosu, Onyinyechi Rosemary, Obire, Omokaro, S. A. Wemedo, D. N. Ogbonna

Page: 35-42
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Microbial Assessment of Bed Linens in Ekiti State University Students’ Hostels

T. O. Olowomofe, J. O. Oluyege, A. O. Ogunlade, D. T. Makinde

Page: 43-52
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Assessment of Bacterial Activities within Shipwrecks along Iwafe Estuary of New Calabar River in Rivers State

Chidinma G. Daokoru- Olukole, Elijah I. Ohimain, Youtchou M. Tatfeng

Page: 53-61
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Evaluation of Medicinal Plants Extract against Biofilm Formation in Pseudomonas aeruginosa

Kenneth Emeka Nwanekwu

Page: 62-66
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Isolation and Characterization of Halophilic Bacteria from Salinity Soil of Shatkhira, Bangladesh

Moni Krishno Mohanta, Samima Nasrin, Md. Fazlul Haque, Alpona Sarker Hasi, Ananda Kumar Saha

Page: 67-76
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CRISPR-Cas Systems: A Review of their Role as Non-Canonical Antimicrobials to Combat Drug Resistance

Oluwafolajimi Adetoye Adesanya, Segun Abayomi Oniyide

Page: 22-34
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