Hygienic Conditions and Quality of Dishes Cooked and Sold by Women Traders in the Town of Korhogo

Karamoko Detto, Yoro Dezay Thierry, Moroh Jean-Luc Aboya, Koffi Alex Joel, Djè Koffi Marcellin

Page: 1-10
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Inhibitory Effect of Methanolic and Methanolic-Aqueous Mixture Extract of Leaves of Plectranthus neochilus Schltr (Lamiaceae) and Bauhinia rufescens Lam (Fabaceae) on Two Strains of Enterobacteria Producing Beta-lactamases

Mamoudou Hamadou, Bakari Daoudou, Baane Martin- Paul, Salamatou Mohamadou, Djoulde Darman Roger

Page: 11-20
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Rabies in Eswatini: What are the Issues and Challenges?

B. N. Dlamini, S. Mdluli, C. Mudyanavana, N. E. Chikuni, M. T. Masarirambi

Page: 21-28
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Effect of Storage on the Nutritional Composition and Mycoflora of Sphenostylis stenocarpa Stored for Twenty Weeks

Emmanuel Dayo Fagbohun, Fakiyesi Ifeoluwa Samuel, Ayodeji Segun Ogundahunsi

Page: 29-37
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Screening of Yeast Cells for the Production of Wine from Banana and Pineapple Substrates

A. Alabere, D. N. Ogbonna, J. O. Williams

Page: 38-55
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Susceptibility Pattern of Different Parts of Moringa oleifera against Some Pathogenic Fungi, Isolated from Sputum Samples of HIV Positive Individuals Co-Infected with Pulmonary Tuberculosis

Vivian C. Onuoha, Ifeoma B. Enweani, Ogbonnia Ekuma- Okereke

Page: 56-82
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Carbohydrate Fermentation Profile and Physiological Studies of Lactic Acid Bacteria from Native Raw Cow Milk

A. B. Adediran, S. Aforijiku

Page: 83-93
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Effects of Coconut (Cocos nucifera Linn.) Water and Oil on the Ileal Bacterial Flora of Apparently Healthy Wistar Albino Rats

D. O. Akinjayeju, T. T. Adebolu

Page: 94-102
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