Journal of Advances in Microbiology

Search

2019 - Volume 19 [Issue 3]

Original Research Article

Sources of Salmonella Infections in Selected Poultry Farms in Jos, Northern Nigeria

N. M. Sati, P. E. Emennaa, E. C. Okolocha, J. Kabir, H. M. Kazeem, M. Muhammad, A. A. Lettini, I. O. Fagbamila, L. U. Enurah

DOI: 10.9734/jamb/2019/v19i330191

Page: 1-6

Full Article - PDF Review History

Biodegradation Potentials of Aspergillus sydowii and Fusarium lichenicola on Total Petroleum Hydrocarbon in an Oilfield Wastewater in Rivers State

Williams, Janet Olufunmilayo, Aleruchi Owhonka

DOI: 10.9734/jamb/2019/v19i330194

Page: 1-7

Full Article - PDF Review History

Nutritional Quality and Shelf Life of Processed Tomato Juice and Paste Using Rosmarinus officinalis Essential Oil Combined with Low Heat Treatment in Challenged Conditions with Bacillus cereus Spores

C. Imani Sibomana, S. L. Sado Kamdem, G. Mushagalusa Nachigera, J. J. Essia Ngang

DOI: 10.9734/jamb/2019/v19i330195

Page: 1-13

Full Article - PDF Review History

Phytochemical and Antibacterial Properties of Andrographis paniculata (Burn.F.) on Enteric Bacteria Isolated from a Surface Water in Owena, Nigeria

Oladunni Ayodele, Adewale Olalemi, Ayodele Ogundare

DOI: 10.9734/jamb/2019/v19i330197

Page: 1-26

Full Article - PDF Review History

Review Article

Highlights of the Genetics and Importance of Bacillus subtilis Spore Formation

Samuel Amiteye

DOI: 10.9734/jamb/2019/v19i330198

Page: 1-11

Full Article – PDF Review History
View All Issues

© Copyright 2010-Till Date, Journal  of Advances in Microbiology. All rights reserved.