2020 - Volume 20 [Issue 9]


Original Research Article

Occurrence and Diversity of Soil Microflora in Potato Fields of Bangladesh

M. A. Nitu, M. Rahaman, F. M. Aminuzzaman, N. Sultana

DOI: 10.9734/jamb/2020/v20i930277

Page: 1-15

Microbiological Analysis and Identification of Pathogenic Microorganisms on Currency Notes (Congolese Francs) in Kinshasa, Democratic Republic of the Congo

Jeff Bekomo Iteku, Donel Moswala Likabo, Aaron Lelo Pambu, Gédéon Ngiala Bongo, Ruth Katunda, Octavie Metila Lunguya, Joseph Kasali Lumande

DOI: 10.9734/jamb/2020/v20i930278

Page: 16-30

Production, Preservation and Shelf-Life Evaluation of Wine from Banana Fruit (Musa acuminata Colla)

O. P. Obiekezie, B. J. O. Efiuvwevwere, O. C. Eruteya

DOI: 10.9734/jamb/2020/v20i930280

Page: 47-61

Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread

C. L. Okoli, B. J. O. Efiuvwevwere, O. C. Eruteya

DOI: 10.9734/jamb/2020/v20i930283

Page: 87-106

Microbial Diversity of Acetic Acid Producing Bacteria from Protein-Rich Residues

G. C. Onyenegecha, F. S. Ire, O. K. Agwa

DOI: 10.9734/jamb/2020/v20i930284

Page: 107-120


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