2020 - Volume 20 [Issue 7]


Original Research Article

Hygienic Conditions and Quality of Dishes Cooked and Sold by Women Traders in the Town of Korhogo

Karamoko Detto, Yoro Dezay Thierry, Moroh Jean-Luc Aboya, Koffi Alex Joel, Djè Koffi Marcellin

DOI: 10.9734/jamb/2020/v20i730258

Page: 1-10

Rabies in Eswatini: What are the Issues and Challenges?

B. N. Dlamini, S. Mdluli, C. Mudyanavana, N. E. Chikuni, M. T. Masarirambi

DOI: 10.9734/jamb/2020/v20i730260

Page: 21-28

Effect of Storage on the Nutritional Composition and Mycoflora of Sphenostylis stenocarpa Stored for Twenty Weeks

Emmanuel Dayo Fagbohun, Fakiyesi Ifeoluwa Samuel, Ayodeji Segun Ogundahunsi

DOI: 10.9734/jamb/2020/v20i730263

Page: 29-37

Screening of Yeast Cells for the Production of Wine from Banana and Pineapple Substrates

A. Alabere, D. N. Ogbonna, J. O. Williams

DOI: 10.9734/jamb/2020/v20i730264

Page: 38-55


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