2021 - Volume 21 [Issue 7]

Original Research Article

Inhibition of Fungal Plant Pathogens by Aqueous Extracts of Arum cyreniacum

Ahmed A. Abdulrraziq, Sami M. Salih, Sultan F. Alnomasy, Ziyad M. Aldosari, Bader S. Alotaibi

DOI: 10.9734/jamb/2021/v21i730363

Page: 1-6

Nutritional Potential and Microbiological Quality of the Taro Leaves (Colocasia Esculenta) Consumed in Abidjan City (Côte d’Ivoire)

Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Djué Yao Fabrice, Coulibaly Karnon, Djé Koffi Marcellin

DOI: 10.9734/jamb/2021/v21i730365

Page: 19-28

Inhibitory Activities of Bryophyllum pinnatum leaf extract on Selected Strains of Microorganisms

A. A. Oladejo, H. A. Ogbunugafor, C. S. Okafor, E. A. Kyrian-Ogbonna, L. C. Chidi-Onuorah

DOI: 10.9734/jamb/2021/v21i730368

Page: 53-60

Water-related Diseases in the Adamawa Region, Cameroon: A Prospective and Retrospective Case Study and the Susceptibility of Isolated Bacteria to Common Antibiotics

Siméon Pierre Chegaing Fodouop, Beatrice Gingir, Steve Francky Sohanang Nodem, Fadimatou Mouni Yaou, Tepongning Nzangue Roselyne, Binjamen Tangue Talom, Gatsing Donatien

DOI: 10.9734/jamb/2021/v21i730370

Page: 75-85

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