2023 - Volume 23 [Issue 3]


Original Research Article

Effect of Food Matrix, Cooking and Preservation Modalities on the Outgrowth of Bacillus cereus Spores in Some Starchy Foods

A. Nkoue Tong , M. R. Djoumene Kenne , R. Tchikoua , S. L. Sado Kamdem , François-Xavier Etoa

DOI: 10.9734/jamb/2023/v23i3710

Page: 1-12

Sequential Strain Improvement of Cordyceps militaris

L. B. Laxmikanth Rathod , Shaik Muzammil Pasha , Anju Rajan , Madhavi ., Chand Pasha

DOI: 10.9734/jamb/2023/v23i3711

Page: 13-20

Antimicrobial Activity of Warburgia ugandensis on Selected Standard Organisms that Cause Urinary Tract Infections

Silver Joseph Okoli , Shallon Asiimwe , Adolf Oyesigye Mukama , Elizabeth Atwiine , Adolf Busobozi , Rogers Kalyetsi

DOI: 10.9734/jamb/2023/v23i3714

Page: 33-40


Review Article

Free Fatty Acids and Cocoa Butter Quality Traits: Causes and Impact on Consumers’ Health

Joëlle Stéphanie Tape , Kouakou Richard Houphouet , Adobi Christian Kadjo , Konan Mathurin Yao , Kra Brou Didier Kédjébo , Koumba Maï Koné , Tagro Simplice Guéhi , Didier Montet

DOI: 10.9734/jamb/2023/v23i3713

Page: 21-32


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